Macaroni Salad

Ingredients

• 1 BOX MILLET MACARONI
  
  ALL INGREDIENTS IN THIS RECIPE ARE "TO TASTE" FEEL FREE TO EXPERIMENT WITH WHAT WORKS BEST FOR YOU.
  
  1 CUP MAYO
  1/4 CUP YELLOW MUSTARD
  1 SMALL RED ONION
  1 CUP DICED HAM
  1 CUP PEAS
  1 CUP SHREDDED CHEDDAR
  1 CUP MAYO
  1 TBSP SEASON SALT

Instructions

1. Cook the Macaroni:

   • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions (typically 8–10 minutes) until al dente.
   • Drain and rinse under cold water to stop the cooking process. Set aside to cool.

2. Prepare the Dressing:

   • In a medium mixing bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper. Adjust the seasoning to taste.

3. Assemble the Salad:

   • In a large bowl, combine the cooked and cooled macaroni, diced celery, red onion, bell pepper, pickles, and shredded carrots. Add the dressing and mix until well-coated.

4. Chill:

   • Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour to let the flavors meld.

5. Garnish and Serve:

   • Just before serving, sprinkle chopped parsley over the top for a fresh finish. Serve cold or at room temperature.

Tips:

• Customization: Add boiled eggs, diced ham, or canned tuna for extra protein.
• Storage: Store leftovers in the refrigerator for up to 3 days in a sealed container. Stir before serving to refresh the texture.