Our Cookbook

Ingredients 2 tbls pine nuts 1 bunch (9 ounces) red chard 2 tbls extra-virgin olive oil 3 tbls chopped pancetta 1 medium (6 ounces) yellow onion, finely chopped 1 garlic clove, minced 2 tbls dried Zante currants Fine sea salt and black pepper 5 1/2 oz (2 portions) Bgreen gluten-free organic buckwheat pasta Grated Parmesan cheese Instructions Naturally gluten-free, all buckwheat pasta (which is unrelated to wheat, despite the name) pairs beautifully with lightly cooked chard, especially when accented with pine nuts and currants, Sicilian style. Toast the pine nuts lightly in a dry skillet over low heat, and set...

Ingredients 4 cups gluten-free oats 20 medjool dates 1 1/4 cups water 1 3/4 cups Coolberry™ or dried cherries or dried cranberries 2/3 cup sunflower seeds 3 tbls coconut oil 4 tbls chia seeds with 16 tbsp water 2 tsp cinnamon Instructions Pre-heat oven to 375°F Combine chia seeds and 16 tbsp water in a mug, let sit ten minutes until gel forms. Soak Coolberry™ in a bowl with boiling water to hydrate. Let soak 10 minutes then drain water. Pit the dates and place them in saucepan with coconut oil. Allow dates and coconut oil to melt for about...

Created By: Kelli & Peter Bronski, authors of Artisanal Gluten-free Cooking   Ingredients GNOCCHI 1 to 1 1/2 cups – Bgreen Food Organic BAKE MORE™ Buckwheat Flour 2 lbs. – starchy potatoes (3-5) 2 eggs, beaten salt marinara or your favorite sauce MARINARA SAUCE 1 – 14.5 oz can diced tomatoes 1 tbsp – dried basil 2 tsp – garlic powder 1 tsp – salt   Instructions Preheat oven to 350° F. Pierce potatoes multiple times on each side with a fork, place directly on rack in the oven. Bake for about 1 hour or until soft (Alternatively you can...

Truly Extraordinary Black Rice Pudding Add the water and Light Coconut Milk to a medium pot. Make sure that you store thoroughly to ensure the coconut milk and water are evenly mixed. When the mixture just begins to steam, reduce heat and simmer over med-low heat. Add rice and stir until liquid is absorbed and rice is creamy. Cover and cook on medium-low for 15 minutes. Add the Orange Zest, Vanilla, cover and cook for 10 minutes. At this point stir in sugar and salt. Cook for 5 minutes more until rice is tender, yet slightly firm consistency. Cool pudding...