Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
- 2 servings of Big Green Organic Buckwheat Ramen noodles (cooked per package instructions)
- 2 cloves garlic, minced
- 1 tbsp oil (your choice)
- ½ tbsp soy sauce
- ⅛ cup peanut butter
- Water, as needed (to thin the sauce)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
-
Prepare the Sauce
- Heat oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in soy sauce and peanut butter.
- Add water, 1 tablespoon at a time, stirring until the sauce reaches your desired consistency.
-
Combine with Noodles
- Toss the cooked noodles in the peanut sauce, ensuring they are well coated.
-
Garnish & Serve
- Top with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
