Pink Ramen

Servings: 1-2
Prep Time: 10 minutes
Cook Time: 5-7 minutes

Ingredients

• 1 package of Bgreen Organic Purple Yam & Millet Ramen noodles (cooked per package instructions)
• ½ red jalapeño, thinly sliced
• ½ cup carrots, julienned
• ½ cup sugar snap peas, trimmed
• 2 cups pre-made ramen broth concentrate (or chicken/fish stock with 1 tbsp miso paste)
• 6-8 boiled shrimp, peeled and deveined
• 1 soft-boiled egg, halved
• Optional toppings: sliced green onions, sesame seeds, nori strips, chili oil

Instructions

1. Cook the Noodles & Vegetables

   • Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions.
   • During the last 1-2 minutes of cooking, add the jalapeño, carrots, and sugar snap peas directly into the boiling water with the noodles.

2. Prepare the Broth

   • While the noodles are cooking, heat the ramen broth concentrate in a separate pot. Alternatively, heat chicken or fish stock and whisk in miso paste until well combined.

3. Assemble the Ramen

   • Strain the noodles and vegetables, then transfer them to a serving bowl.
   • Pour the hot broth over the noodles.
   • Add the boiled shrimp and place the soft-boiled egg on top.

4. Garnish & Serve

   • Customize with additional toppings such as green onions, sesame seeds, nori, or a drizzle of chili oil.
   • Enjoy immediately while hot!