Soy Sauce Noodle

Servings: 2

Ingredients

• 2 portions millet and brown rice ramen noodles (cooked per package instructions)

• 1 tbsp flaxseed oil (plus more as needed)

• 1 tbsp gluten-free soy sauce

• 1 tbsp oyster sauce

• 1 tbsp brown sugar

• 3 tbsp cooking wine or mirin

• 1/4 cup water

• 2–3 green onions, cut into 2-inch pieces

• 1 cup shaved cabbage

Instructions

1. Cook the noodles

   • Boil ramen noodles according to package directions. Drain and set aside.

2. Make the sauce base

   • Heat 1 tbsp flaxseed oil in a large skillet or wok over medium heat.

   • Stir in soy sauce, oyster sauce, brown sugar, cooking wine (or mirin), and water until combined.

3. Brown the noodles

   • Add the cooked noodles to the pan. Spread them evenly across the surface.

   • Cook without stirring for 1–2 minutes to allow slight browning, then toss to coat in the sauce.

4. Cook the vegetables

   • Push noodles to one side of the pan.

   • Drizzle a little more flaxseed oil into the empty space.

   • Add green onions and cabbage, cooking 1–2 minutes until softened slightly.

5. Finish & serve

   • Toss vegetables and noodles together until evenly combined.

   • Serve hot as a main dish or side.