Organic Purple Sweet Potato & Buckwheat Ramen
USDA Certified Organic
Ingredients: organic buckwheat flour, organic purple sweet potato flour, organic sweet potato flour, organic sweet potato starch
Country of Origin: China
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of ramen and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.
Storage: keeps in a cool, dry, and dark location.
Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.
Additional information:
| Weight | 9.8 oz |
|---|---|
| Dimensions | 5.25 × 6.75 × 2.25 in |