Organic Purple Sweet Potato & Millet Ramen
USDA Certified Organic
Ingredients: organic millet flour, organic brown rice flour, organic purple sweet potato flour, organic sweet potato flour
Country of Origin: China
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.
Storage: keeps in a cool, dry, and dark location.
Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.
Additional information:
| Weight | 9.8 oz |
|---|---|
| Dimensions | 3 × 4.5 × 6 in |