Organic Traditional Ramen
USDA Certified Organic
Ingredients: organic wheat flour, salt
Country of Origin: China
Check out the recipe for Curry Ramen Here.
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of ramen and return to a rolling boil, cook for 5 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.
Storage: keeps in a cool, dry, and dark location.
Disclaimer: Contains Wheat.
Additional information:
| Weight | 10.5 oz |
|---|---|
| Dimensions | 5.25 × 8 × 3.5 in |