Organic Blacksoil Black Rice

Botanical Name: oryza sativa 
USDA Certified Organic
Ingredients: organic steamed black rice
Country of Origin: China 

Qualities: Black rice is full of antioxidant-rich bran, which is found in the outer layer of the kernel but only black rice bran contains the antioxidants known as anthocyanins, purple pigments which are higher by weight than that of other colored grains. It is completely normal to have a darkish water when you wash the grains with clear water. 
Common use:  Black rice's deep black color turns deep purple when cooked and has a mild, nutty taste. Often mix it with other grains such as white rice, buckwheat, and millet to create delicious bowl of mixed grains. 
Storage: keeps well in a sealed container in a cool, dry, and dark location

This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

 Additional information:

WARNING: California Prop 65.