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Organic Sorghum Ramen (New Concept)

Big Green Organic Food

Regular price $5.99

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USDA Certified Organic
Ingredients: organic red sorghum flour
Country of Origin: China

How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture. 
Storage: keeps in a cool, dry, and dark location.

Disclaimer:  This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.

Additional information:

Weight 9.8 oz
Dimensions 5.25 × 6.75 × 3.25 in


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