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Angel Food Cake

Angel Food Cake

Created By: Jillayne Clements, author of The Secrets of Gluten-free Bakin


  • 1 cup Bgreen Food Organic BAKE MORE™ Sorghum Flour
  • 10 egg whites
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 cup liquid sweetener slightly warm honey or grade-B maple syrup
  • 1/2 tsp sea salt


  1. Beat egg whites in a mixer until soft peaks form.

  2. Beat in lemon juice and vanilla and then gradually drizzle liquid sweetener and beat until stiff peaks form.

  3. In a bowl, stir together flour and salt. Fold flower into mix a couple tablespoons at a time until incorporated. Batter should still be fluffy when finished.

  4. Pour into a parchment-lined cake pan and bake for 40-45 minutes at 350°F.

  5. When finished baking, invert cake pan over a wire rack. Cool for one hour before removing from pan.


  6. Serve with whipped cream and berries.

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