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Creamy Tahini Pasta

Creamy Tahini Pasta

Created by Marissa Wong, @itsallgoodvegan

Creamy Tahini Pasta

  • Servings: 3
  • Difficulty: easy

Creamy and comforting Tahini Pasta bowl. Gluten-free, vegan, and only requires 10 ingredients.

Tahini Sauce

  • ½ cup sesame tahini
  • ½ cup filtered water
  • ½ tsp salt
  • ½ tsp pepper
  • 1 medium lemon, seeded and juiced

Tahini Pasta

  • 1 tsp olive oil
  • 1 medium onion, chopped into small pieces
  • 5 cloves of garlic, minced
  • 8.8 ounces of Big Green Organic Food Capellini Millet Pasta, cooked according to the back of the package.


  • 1-2 Tbsp fresh basil, chopped


  1. In a medium bowl combine all of the tahini sauce ingredients together and whisk.
  2. Heat a large pan over medium heat. Once hot, add the oil and chopped onion. Saute for 3-4 minutes, or until the onion starts to get soft, stirring frequently.
  3. Add the minced garlic to the pan and cook for 2 minutes. Take the pan off the heat.
  4. Combine the cooked noodles and half of the tahini sauce to the pan and mix. Taste pasta and add additional seasoning (salt or pepper) if needed.
  5. Divide pasta into bowls. Drizzle the additional tahini sauce on top of the pasta. Garnish with fresh basil and eat!
  6. Leftovers will last 1 day in the fridge. Garnish your noodles after you reheat them, not before.
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