Singapore Noodles

RECIPE BY KATIE FROM THE ALL NATURAL VEGAN

Popular in Singapore, this noodle dish is stir-fried with a bunch of vegetables, aromatics, herbs and spices. The vermicelli noodles soaked up the flavours wonderfully and can be used in various stir-fried noodle dishes. 

INGREDIENTS

• 1 Pack Big Green Organics Vermicelli Noodles
• 1 onion
• 3 cloves garlic
• 1 tbsp ginger
• 1 cup snow peas
• 6-8 sweet snacking peppers
• 1 tbsp toasted sesame oil
• 2 tsp curry powder
• 1 tbsp coconut aminos
• cayenne to taste
• green onions to serve

METHOD

1. Begin by slicing the onion into half circles, slicing the peppers, mincing the garlic, and grating the ginger. Add to a sauté pan along with the coconut aminos and sesame oil.

1. At the same time boil a pot of water and cook the vermicelli noodles according to package instructions.
2. Add the curry powder, cayenne, and snow peas to the sauté pan.
3. Strain the noodles and add to the sauté pan. Cook for about 5 minutes, until everything is evenly mixed together.
4. Top with green onions and serve.