Organic Sorghum Capellini
USDA Certified Organic
Ingredients: organic red sorghum flour
Country of Origin: China
Check out the recipe for Creamy Miso & Asparagus Pasta Here.
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.
Storage: keeps in a cool, dry, and dark location.
Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.
Additional information:
| Weight | 8.8 oz |
|---|---|
| Dimensions | 2.75 × 9.5 × 1.5 in |